Food

Joanna Boileau

Posted on September 21 2021

I’m a historian specialising in multidisciplinary local history research and research on the history of the Chinese in Australia and New Zealand. In 2014 I completed a PhD in history through the University of New England in Armidale, New South Wales, on Chinese market gardening in Australia and New Zealand, and in 2019 I published Starch Work by Experts; Chinese

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Ian Dougherty

Posted on September 21 2021

Hello. I am a Dunedin-based historian but tend to travel to where the work takes me. I have an MA in history from Otago University and a Diploma in Journalism from Canterbury University. I am the author of more than 30 non-fiction books on New Zealand history, biography, culture and society. I am always looking for interesting new projects, large

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André Taber

Posted on September 21 2021

I am currently working on a project to research and document the history of Chinese restaurants and takeaways in New Zealand, funded by the Chinese Poll Tax Heritage Trust. I have experience as a tour guide and in researching, planning, writing and building self-guided walking tour apps.

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Fiona Mckergow

Posted on September 10 2021

I have a background in collaborative history – Women Together (1993, 2018); Dictionary of New Zealand Biography (1996, 1998); Looking Flash (2007); Te Hao Nui (2011) – and museum curatorship. In 2020, I was granted an Award in History to prepare my doctoral thesis on colonial textile culture in 19th century Aotearoa New Zealand for publication. I am an editor

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