Food

Ian Dougherty

Posted on September 21 2021

Hello. I am a Dunedin-based historian but tend to travel to where the work takes me. I have an MA in history from Otago University and a Diploma in Journalism from Canterbury University. I am the author of more than 30 non-fiction books on New Zealand history, biography, culture and society. I am always looking for interesting new projects, large

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Bronwyn Dalley

Posted on September 21 2021

I live in Whangarei where I am involved with a number of local arts, heritage and cultural organisations. Prior to this, I worked in the NZ government’s historical sector for 20 years, researching and producing histories in a range of media, and managing teams of historians and writers. My research has covered the welfare area, specialising in child welfare, and

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André Taber

Posted on September 21 2021

I am currently working on a project to research and document the history of Chinese restaurants and takeaways in New Zealand, funded by the Chinese Poll Tax Heritage Trust. I have experience as a tour guide and in researching, planning, writing and building self-guided walking tour apps.

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Fiona Mckergow

Posted on September 10 2021

I have a background in collaborative history – Women Together (1993, 2018); Dictionary of New Zealand Biography (1996, 1998); Looking Flash (2007); Te Hao Nui (2011) – and museum curatorship. In 2020, I was granted an Award in History to prepare my doctoral thesis on colonial textile culture in 19th century Aotearoa New Zealand for publication. I am an editor

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